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Book Sacred Body Curves
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Book Sacred Body Curves
Late Summer Corn Salad
Prep Time
20 mins
Prep Notes
Cooking Time
10 mins
Serves
6 people
Ingredients
4 ears of corn
1/2 small red onion, diced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 bunch cilantro, minced
1 tablespoon olive oil
Juice of 1 lemon
Sea salt and pepper to taste
Directions
Boil corn in a large pot for 5-10 minutes
Remove from pot and cool by running under cold water
Cut kernels from the cobs and place in a large mixing bowl
Finely dice the onion and peppers, mince the cilantro and add to the bowl with the corn
Add oil, lemon juice, salt and pepper. Mix well