Ginger Halibut with Shredded Daikon Radish

Prep Time 5 mins
Prep Notes  
Cooking Time 35 mins
Serves 2 people


  • 2 8-ounce halibut fillets
  • 1 tablespoon tamari
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger juice
  • 1/2 cup water
  • 1 tablespoon olive oil
  • 1 cup daikon radish, shredded


  1. Wash fish and place in a shallow baking dish
  2. Mix tamari, sesame oil, ginger juice and water in a small bowl
  3. Cover fish with marinade and refrigerate for 20-30 minutes
  4. Heat olive oil in a pan
  5. Add fish and cook for about 7 minutes until fish is almost done
  6. Add remaining marinade and cook until fish is completely cooked and marinade is heated
  7. Serve with shredded daikon radish