Ginger Halibut with Shredded Daikon Radish

Ingredients

• 2 8-ounce halibut fillets
• 1 tablespoon tamari
• 1 tablespoon sesame oil
• 1 teaspoon fresh ginger juice
• 1/2 cup water
• 1 tablespoon olive oil
• 1 cup daikon radish, shredded

Directions

1. Wash fish and place in a shallow baking dish
2. Mix tamari, sesame oil, ginger juice and water in a small bowl
3. Cover fish with marinade and refrigerate for 20-30 minutes
4. Heat olive oil in a pan
5. Add fish and cook for about 7 minutes until fish is almost done
6. Add remaining marinade and cook until fish is completely cooked and marinade is heated
7. Serve with shredded daikon radish