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Book Sacred Body Curves
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Book Sacred Body Curves
Dandelion Salad with Warm Hazelnut Vinaigrette
Prep Time
10 mins
Prep Notes
Cooking Time
5 mins
Serves
4 people
Ingredients
2 large bunches dandelion greens
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup hazelnuts, coarsely chopped
1 tablespoon balsamic vinegar
Sea salt and pepper to taste
Directions
Wash greens, remove stems and chop into 3/4-inch pieces
Place greens in a large mixing bowl
Heat oil in a sauté pan on medium
Add garlic and nuts, stirring constantly for 2 minutes
Stir in vinegar, salt and pepper
Pour the hot vinaigrette over the greens and toss well