Dandelion Salad with Warm Hazelnut Vinaigrette

Prep Time 10 mins
Prep Notes  
Cooking Time 5 mins
Serves 4 people

Ingredients

  • 2 large bunches dandelion greens
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup hazelnuts, coarsely chopped
  • 1 tablespoon balsamic vinegar
  • Sea salt and pepper to taste

Directions

  1. Wash greens, remove stems and chop into 3/4-inch pieces
  2. Place greens in a large mixing bowl
  3. Heat oil in a sauté pan on medium
  4. Add garlic and nuts, stirring constantly for 2 minutes
  5. Stir in vinegar, salt and pepper
  6. Pour the hot vinaigrette over the greens and toss well