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Book Sacred Body Curves
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Book Sacred Body Curves
Roasted Kabocha Squash
Prep Time
5 mins
Prep Notes
Cooking Time
60 mins
Serves
4 people
Ingredients
1 whole kabocha
Directions
Preheat oven to 450 degrees
Scrub the squash. Cut in half and scoop out the seeds
Place halves on a lightly oiled baking dish and cover, baking for 45 minutes
Uncover and bake for 15 more minutes
Notes
The skin of the squash is packed with great nourishment and can be eaten when baked. If you do not want the skin, peel the squash and cut into cubes
Sprinkle your favorite spice on the squash before baking such as cinnamon, thyme, rosemary, curry, cumin or sage