Mint Lassi
Prep Time |
5 mins |
Prep Notes |
|
Cooking Time |
0 mins |
Serves |
2 people |
Ingredients
- 1 teaspoon ground cumin
- Dash of black pepper
- 1 cup plain yogurt
- 1/2 cup loosely packed fresh mint leaves
- 1/2 teaspoon salt
Directions
- In a skillet, dry roast cumin and black pepper
- Stir frequently, until the aroma is released
- Combine cumin and pepper, along with all the other ingredients, into a blender
- Mix at high speed until mint leaves are well blended
- Serve
Notes
This is a drink used in Indian culture to aid in digestion. Traditionally they use black salt which can be found in Indian food markets.
For a different taste ground cardamom or ground fennel in place of the cumin. Try different types of yogurt: cow, sheep, goat or soy.