Millet with Roasted Sunflower Seeds
Prep Time |
5 mins |
Prep Notes |
|
Cooking Time |
45 mins |
Serves |
4 people |
Ingredients
- 1 cup millet
- 1/2 cup sunflower seeds
- 3 cups water
Directions
- Wash and drain millet
- Dry-roast sunflower seeds in a skillet over medium heat until they smell nutty, approximately 4 minutes
- Bring water to boil and add millet and seeds
- Cover and simmer for 30 minutes
- When done, fluff and let sit for 10 minutes. Mix, serve and enjoy
Notes
If millet is too dry for you, add more water when cooking. Or add a tablespoon of olive oil when it is done