Raw Carrot Cake

Ingredients

Cake Mix

• organic carrots - 6 cups
• black berries or raspberries - 1 cup
• natural raisins - 1 cup
• fresh dates preferred or dry dates - 2 cups
• ginger spice - 1tspn
• cinnamon - 1tbspn
• vanilla bean

note: cake tin will need to be (25cm diameter x at least 7cm or 8cm height)

Frosting

• cashew nuts - 4 cups
  
• coconut water preferred or coconut cream 4 cups
• fresh dates 2 cups
• lemon rind 2 tbspns
• cinnamon 2 tspn
• vanilla bean

cake icing  decoration topping:

• pistachios
• coconut chunks'
• carrot pulp sprinkles
• lemon grind sprinkles

Directions

1. Soak cashews over night in filtered water the day before making cake.
2. The following day your ready to make your delicious raw cake.
3. Juice in a juicer 10 to 12 organic carrots, separate the juice from pulp, put pulp into mixing bowl  with all of the cake mix listed ingredients left( berries, raisins, dates, lemon rind, cinnamon, vanilla bean). Once mix together put to one side and divide into 3 equal portions.
4. Now drain the cashews and wash, drain well, then put in blender and blend, then add coconut water or cream, fresh dates, lemon rind, cinnamon, vanilla bean. then  blend thoroughly until it is very smooth like velvet.
5. Line a cake tine with grease proof paper, using butter or coconut oil cut the shape of tin for circle for bottom and cut long strip to place around the inside base of cake tin
6. Start putting in one third of the cake mix  into cake tin and press down very firmly compressing with fingers to keep level, then add a thick layer of the frosting again, followed by another layer of cake mix, pressing firmly, followed by the third layer of frosting then follow with last portion of cake mix and lastly add the last amount of frosting on top of cake.
7. Decorate the cake with topping, Pistachios, coconut shredded, carrot pulp, small amount sprinkled, lemon grind sprinkles.
8. Place cake in freezer  for 4 hours or overnight. When slightly thawed cut your delicious piece of yummy raw carrot cake and enjoy once thawed. It will taste better slightly chilled.

You can freeze half of cake and cut when you need or keep in the fridge for couple of days in container.

Notes